Japanese Yuzu Lemon

Yuzu Lemon is one of the most chased and favourite among all citrus worldwide. Famous for the incredible aroma of the fruit and leaves, it also has a fantastic taste. Yuzu is originally from the Tibet-China mountain regions and was exported in 1800 to Japan. In Japan, it grows in the mountain regions, not far away from Mount Fuji, growing at temperatures even of -20°C. Now is known as Japanese Yuzu Lemon because of the extended use in Japanese cuisine that made it famous. It can be used fresh, made in a sauce, squeezed into your drink etc. Our Yuzu Lemon Trees have been grafted onto a Troyer Rootstock. The tree has already been acclimatised to the outside weather. Our trees are guaranteed disease-free, as we use only disease-free rootstock and check them before each sale.

NOTE: Picture of plants and trees are for showing purpose only. These can look different depending on season and could be either fruiting, flowering or just growing.