Tasmanian Mountain Pepperberry has a mild, fruity pepper flavour and is fantastic in sweet and savoury dishes.
Tasmanian Mountain Pepperberry is used by indigenous Australians to enhance flavours and treat oral infections like sore gums and toothaches. Today, it’s prized for its unique taste and exceptional health benefits.
All our Tasmainina Mountain Perpperberyy come whole and dried. To unlock its true potential we recommend toasting it in a saucepan to enhance the flavour of the berry.
When serving use a pepper grinder or bled into a fine powder.
