With an aromatic and bold citrus lemon flavour and aroma, Lemon Myrtle is one of the most versatile and delicious native Australian plants. Our salt is a beautiful blend of Lemon Myrtle and Maldon salt perfect to serve on raw fish dishes or as a bold addition to a salad.
This product comes in a glass jar with a net weight of 150g. The jar can be re-used or recycled to help reduce waste.
Lemon Myrtle salt works perfectly with so many dishes particularly a coating for calamari as an alternative to the regular salt and pepper seasoning. The product is great value as it goes a long way as with all the Finger Limes products.
Choosing a selection results in a full page refresh.
