Lemon Myrtle (Backhousia citriodora) is a powerhouse of native ingredients that every culinary enthusiast should have in their garden or pantry. With its fresh lemon and eucalyptus scented aroma, this ingredient adds a unique twist to cocktails, desserts, pastries, and more.
What makes Lemon Myrtle so special?
Lemon Myrtle is not just any ordinary herb. It boasts a refreshing citrusy flavor that can elevate any dish it is added to. In fact, it is often referred to as the "queen of lemon herbs" due to its intense lemony taste.
How can you use Lemon Myrtle in your cooking?
Whether you are making a refreshing Lemon Myrtle tea or adding a sprinkle of dried lemon myrtle leaves to your baked goods, the possibilities are endless. You can even infuse oils or vinegars with Lemon Myrtle for a unique flavor profile.
Why should Lemon Myrtle be a staple in your kitchen?
Not only does Lemon Myrtle add a burst of flavor to your dishes, but it also offers a range of health benefits. It is rich in antioxidants and has antimicrobial properties, making it a great addition to your overall well-being.
So, next time you are looking to add a zesty kick to your recipes, look no further than Lemon Myrtle. Its versatility and unique flavor profile make it a must-have ingredient for any culinary enthusiast.